Fromage, Take 2

  If you want to be hit in the face with an olfactory 2x4, step inside any one of the  fromageries sprinkled about Paris. You'll find no aerosol Fromage Whizz in France. Be it sheep (brebis), goat (chèvre) or cow (vache), it's all udderly delicious. I was late to the fondue and have only recently …

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