Fromage, Take 2

  If you want to be hit in the face with an olfactory 2x4, step inside any one of the  fromageries sprinkled about Paris. You'll find no aerosol Fromage Whizz in France. Be it sheep (brebis), goat (chèvre) or cow (vache), it's all udderly delicious. I was late to the fondue and have only recently …

Continue reading Fromage, Take 2


Getting Small, Living Large

I'm a carpenter by trade and usually carry an over abundance of dirt under my fingernails. But now, I find myself a writer in Paris, and have traded in my bag of hammers for a pen, or a Mac. My hands have never been softer. I'm thinking of changing my name to Madge. When Marie …

Continue reading Getting Small, Living Large